350ml
R40 Cappuccino & muffin special
Thursday's
Sandwich &
350ml Cappuccino
for just R50
Friday's Special
ADDRESS
Come Visit
16 Westmead Road, Pinetown,
Durban, 3610
Meet Nkosi
Our award-winning barista.
Get In Touch
Phone
scientist@greatcoffeecompany.co.za
Social
@greatcoffeecompany
Opening Hours
MON-FRIDAY
06:00 - 15:50
SATURDAY
06:30 - 12:00
SUNDAY
CLOSED
How?
Train in a fully-functioning coffee shop with Nkosi, our award-winning coffee shop barista. He has experience in training over 50 baristas.
Learn more than just how to make coffee, learn how to connect with your customers. This will make you an asset to any employer as social baristas bring in repeat customers & great coffee sales.
Course Breakdown
Giving you the tools needed to make good Coffee – Level 1
1. PARTS OF THE ESPRESSO COFFEE MACHINE and THEIR FUNCTIONS.
(Covering all the parts of the Espresso Machine)
2. MILK
( Techniques and Temperature as well as Taste of your Milk)
3. WHAT MAKES A PERFECT SHOT OF ESPRESSO?
(Identifying a good shot of an Espresso, Identifying of roasts)
4. CAPPUCCINO, LATTE, AMERICANO.
(Difference, ratio, appearance, etc)
5. HOW TO BACKFLUSH/CLEAN YOUR ESPRESSO MACHINE.
(Following the corrects steps and measurements)
6. WHAT IS A DRY PROCESS AND WHAT IS A WET PROCESS?
(The difference between the two processes)
7. ROBUSTA AND ARABICA COFFEE BEANS.
Cost & Time
Additional Training Courses
3 hour Latte Art - R800 per person.
brew-tiful
Learn how to make a
CAPPUCCINO
For more info or to book your slot
FInd us in
Westmead,
Pinetown
16 Westmead Road